Sterilization kettle, also known as sterilization pot, is used to extend the storage period of food by subjecting it to short-term high-temperature sterilization or sterilization. It not only kills pathogenic bacteria that may exist in the food, but also maintains the important nutritional components and color, aroma and taste of the food from being damaged. It has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, and easy control of heating temperature. Mainly used in various fields such as the food industry and pharmaceuticals.

A double layered sterilization pot with a certain pressure steam as the heat source, using the hot water circulation converted in the pot, soaking high-temperature sterilization, sterilization temperature, pressure, time, steam inlet, exhaust, water inlet, drainage and other processes are all controlled by computer automation, so that the temperature difference in all areas of the pot is around 0.3 ℃, ensuring that the color, taste and nutritional content of the product will not change.

By using a dual tank hot water bath cycle for sterilization, the hot water tank can be heated to the required temperature before being introduced into the sterilization pot for sterilization, thereby shortening the time for the medium to heat up. The medium used in work can be recycled, which not only saves energy, time, manpower, and material resources, but also reduces the costs required in the production process.

It is applicable to meat, fish, eggs, vegetables, Zongzi, ham sausage, steamed and boiled bagged chicken, braised chicken, pure milk and other canned products, as well as protein drinks requiring high-temperature sterilization (tinplate cans, glass bottle cans, steamed and boiled bags, etc.).

Food that has been sterilized can be transported, stored, and sold at room temperature, greatly reducing the cost of circulation. The shelf life of the product is long, and fresh raw materials from the place of origin can be used for large-scale processing in the local area to obtain low-cost products. It can also expand its sales range by taking advantage of seasonal and regional differences, thereby obtaining high profits.